How do I make a Dianne sauce for steak?
Steak Diane Many of the classic recipes like Steak Diane are enjoying new popularity. 2 (6 ounce) Beef tenderloin filets 1-Tablespoon Oil 2 Tablespoons Butter 2 Tablespoons Shallots, minced 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon Brandy or Cognac 2 teaspoons Parsley, chopped Salt and pepper to taste Heat the oil in a skillet. Cook the beef to the desired temperature. Remove to a warm plate. Melt the butter in the skillet. Add the shallots and cook until soft. Add the Dijon and Worcestershire. Simmer for 2 minutes. Add the brandy and parsley. Cook for 1 minute. Serve over the steaks. Serves 2 Steak Diane 2 6-ounce portions beef tenderloin, pounded to 1/2-inch thick 1/8 tsp. Salt 1/8 tsp. Freshly ground pepper 2 Tbsp. Butter 1 tsp. Dijon-style mustard 2 Tbsp. Shallots, minced 1 Tbsp. Butter 1 Tbsp. Lemon juice 11/2 tsp. Worcestershire sauce 1 Tbsp. Fresh chives, minced 1-tablespoon cognac 2-tablespoon sherry 1 Tbsp. Fresh parsley, minced Season both sides of b
