How do i make a crispy pizza base?
http://www.pizzamaking.com/thincrust.php Explains how to get a crispy crust. Thin-Crust Pizza Dough Recipe 1 pound (or about 3 1/2 cups) high gluten flour 3/4 cup warm water 1 tablespoon vegetable oil 1 1/2 teaspoon active dry yeast 1 1/2 teaspoon sugar 1 teaspoon salt In a heavy-duty stand mixer (e.g., KitchenAid) fitted with dough hook, add the water, oil, yeast, salt, and sugar. Mix thoroughly until yeast has fully dissolved. Add flour and mix on low speed until all of the flour and water have mixed and a stiff dough ball forms, about 3 to 4 minutes. Stop mixing as soon as the dough ball forms as this type of dough should not be kneaded. Place the dough ball into a large bowl and cover tightly with plastic wrap. Let the dough rise for 24 hours in the refrigerator before using.
