How do i make a chicken satay sauce from scratch?
Chicken with satay sauce Serves 2-4 Preparation time less than 30 mins Cooking time 10 to 30 mins Ingredients 450g/1lb boneless, skinless chicken breasts 1½ tbsp groundnut (peanut) oil For Marinade 3 tbsp light soy sauce 1 tbsp Shaoxing rice wine or dry sherry salt freshly ground black pepper 2 tsp corn flour For sauce 3 tbsp sesame paste or smooth peanut butter 1 tbsp chilli bean sauce 1 tbsp coarsely chopped garlic 2 tsp chilli oil 2 tbsp Chinese white rice vinegar or cider vinegar 2 tbsp light soy sauce salt freshly ground pepper 2 tsp sugar 2 tbsp hot water For garnish 50g/2oz thinly sliced onions 100g/4oz thinly sliced cucumbers Method 1. Cut the chicken into 2.5cm/1in cubes. In a medium-sized bowl, combine the marinade ingredients. Add the chicken, mix well and leave to marinate for at least 20 minutes at room temperature. Drain, discarding the marinade. 2. Put all the ingredients for the sauce in a blender or food processor and process until smooth. 3. Heat a wok over high heat
