How do I learn more about experiencing or becoming a raw foodist?
There are several paths to raw foods, here are just a few: 1. Pick up several raw food books (we found them at www.amazon.com ) to read and educate yourself through. Here are some of our favorites (in no particular order): I Am Grateful: Recipes and Lifestyle of Cafe Gratitude by Terces Engelhart and Orchid. This ‘cook’book is name after a chain of restaurants owned by the authors. Located in the Bay Area of Northern California (San Francisco, San Rafael), they are one of the restaurants that we rate as the Top Two (with the next ones considerably lower on our rating scale) in four states that we’ve travelled through. Ani’s Raw Food Kitchen: Easy Delectable Living Food Recipes by Ani Phyo Raw Food/Real World: 100 Recipes to Get the Glow by Matthew Kenney and Sarma Melngailis Living Cuisine: The Art and Spirit of Raw Foods by Renee Loux Underkoffler Rainbow Green-Live Food Cuisine by Gabriel Cousens Hooked on Raw: Rejuvenate Your Body and Soul with Nature’s Living Foods by Rhio, Harvey
