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How do I know if I have IgG-mediated (delayed) food allergies?

April 26, 2017delayed food allergies

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How do I know if I have IgG-mediated (delayed) food allergies?

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With various medical researchers documenting 76-80% of the population as being effected by what are known as delayed food allergies (food sensitivities, food intolerances, etc.), there is an extremely good chance your nagging ill-health conditions are being caused and/or complicated by IgG-mediated (delayed) food allergies. In fact, out of 32,000 patients recently tested by York Nutritional Laboratories (YNL), 97% were found to be IgG reactive to foods!