How do I keep the inside of my Traeger clean with minimal amounts of grease inside?
Traeger pellets are very efficient and leave behind little ash at the bottom of your smoker grill. Depending on the frequency of use, we recommend vacuuming or scooping out any ash residue occasionally. The angled drip pan is designed to channel grease and drippings out of the unit and into the drip pails or pans, but we at Traeger Commercial like to line the drip pan with aluminum foil before use. This way, you can remove the foil after each use and have a clean drip pan, making cleanup a breeze every time.
