How do I juice fine leaved produce such as basil or parsely?
It is generally accepted that you will get a much better juice yield from leafy greens if you use a masticating juicer rather than a centrifugal juicer. If using a centrifugal juicer you can try sandwiching the leafy green between two pieces of ‘hard’ fruit such as apple or carrot. This will ensure that it gets pressed directly against the basket’s grater.
