How Do I Incorporate Natunola Flax Powders Into My Recipes?
Natunola Omega-3 Flax Fiber can be substituted for a portion of the flour or ground flax in breads, muffins, cookies, cakes, etc. Our Natunola Omega-3 Flax Fiber is a fine flax powder and has a recommended usage of 5 – 10%, however this product has been incorporated into bread recipes at higher percentages with excellent results. Additionally, this fine fiber is an excellent ingredient in nutritional supplements as well as smoothie drinks. For bakery products with a lighter density, we recommend our Natunola Omega-3 Flax Meal, a flax powder similar to the ground flaxseed currently available in the market but with a longer shelf life. Typically, conventional flax meal is obtained by grinding the whole flaxseed. During the grinding process, the oil inside the kernel is squished out of the seed, leading to rancidity and consequently a short shelf life. Natunola Omega-3 Flax Meal is a result of our shelling process and is therefore very stable. This is a wonderful ingredient in foods such
