How do I go about selling sandwiches and cold lunches to shops and offices at lunchtimes?
A hand cart with two ice chest stacked, one with cold food and drink the other with room temp food like cookies and rice crispy treats. Make salads, sandwiches in a inspected kitchen like in a tavern before they are open then go building to building between 8-12. Go up on elevators and have the receptionist announce you if they will. I worked in a building with no lunch place and they sold us lots of stuff since people already know at 8 AM they didn’t bring lunch.
