How do I get a Costa coffee style froth at home?
Hi, I’m assuming you have a standard frother. I’ll give you some tips to get a nice, thick froth to your milk no matter what type of milk you use. Hope this helps! 1) Fill your container up about half way, 3/4 at the most. You need room to build your froth and you don’t want the tip of the frother to hit the bottom of the container. 2) To make nice foam, you need to hold onto your container at all times. You can’t just set it down and expect the froth to make itself. 3) Insert the frother into the milk, then turn it on. You will want to have a thermometer inside the milk to know when it’s reached the desired temperature. If you don’t have one, I’m sure you can get a cheap one at any kitchen specialty store. They clip onto the container and usually have large faces for easy reading. 4) Slowly move the tip of the frother toward the top of the milk. Don’t pull it all the way out! I hold my containers kind of at an angle, because it provides better surface area for the frother to heat and
