How do I easily pickle vegetables?
Yes, I’m afraid you’ve gotten yourself into — well, I’ll avoid the obvious pun, but yes, canning is a process that requires some initial outlay for the proper tools, some of which you might already have. The good news is that it sounds far more difficult and bothersome than it is; once you’ve got the equipment, the basic instructions are very, very easy to follow. There’s something very satisfying about eating food you’ve prepared this way. I’ve canned tomatoes, which like pickles are a high-acid food and so should be prepared with water-bath canning. Here’s what you need: A water-bath canner (or extra-large stockpot with well-fitted lid, if you have one) Mason jars with sealable lids (for pickles, I suggest quart size) A sturdy set of tongs This video shows you how to use
