How do i do this wholemeal with bread olive oil and garlic ?
Try this. Roast the garlic. Take whole heads of fresh garlic and slice just a little off the top to expose each clove. Dress with a touch of olive oil and roast on foil in a 350 degree oven for about 30 minutes or until the cloves are gooey and slightly bown. Remove and let cool. Break into individaul cloves but leave the paper skin on like little dispensers. Pour highest quality extra virgin olive oil on a small plate. You can float a sprinkling of oregano, red pepper flakes, and/or a little grated parmesian cheese – whatever you have a taste for – on the oil for added flavor. Serving option 1: Dip bite sized pieces of bread in the oil. Squeeze the cooled garlic cloves on the bread like a spread. Enjoy them separately or together. Serve before the meal alone or by side of an antipasto plate. Serving option 2: Expose the top of a baggette of bread (small topedo shaped loaf) and dress with olive oil and the roasted garlic. Place in a 325 degree oven or under a broiler until warm and sli
