How do i cook the perfect kidney beans?>?
I am not a big kidney bean fan but I have cooked just about every other kind of beans I can think of. This is how I usually do it. Clean debris and rinse. Cover with water completely. Soak overnight. Pour off soaking water. Then I saute onion, garlic, celery or bell pepper (what have you), add broth or bouillon and liquid to cover. I cook my beans in a pressure cooker. Even if I have trouble getting them to soften in a cook pot, the pressure cooker will do wonders for a pot of beans. They aren’t too expensive and easy to use. Maybe a friend has one you can borrow to check it out.
