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How do I cook Italian Sausage before adding it to my spaghetti sauce?

cook Cooking DRINK food Italian recipes sauce sausage spaghetti
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How do I cook Italian Sausage before adding it to my spaghetti sauce?

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1. Tiny bit of oil (as sausage already has oil in it) 2. Frying pan on about low-medium temperature (remember gas and electric stoves are different) 3.

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you can take the casing off and mash it up in a frying pan and cook or cut it up into smaller pieces and fry it and then add it to the spaghetti sauce.

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I love this! I cook the whole link in a skillet with some water, so it doesn’t burn. Then, I slice it and add to my spaghetti. I added 1 C. mozz. cheese and toss. Bake at 350 for about 20 mins. YUMMY!!!

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I like to cut them up in bit size pieces. Fry them in a pan until brown all the way through. Drain the oil from the sausage and place in your sauce to simmer.

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Put the sausage (thawed) in a pan and brown it on medium to medium-high heat. Use a spatula to push it around and break up large chunks. When the meat is browned (no more pink showing), drain off the extra fat and put the meat into your sauce. Mmmmmm – making me hungry!

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