How do I cook Indian Naan Bread at home?
Indian Naan Bread recipe for the naan 3 1/2 cups plain white flour 1 1/4 tsp salt 1 cup milk, warm 1/2 stick (2 oz) 50 g butter 2 tbsp yogurt 2 tsp sugar 1 envelope (8 g) active dry yeast for the topping 3 tbsp butter, melted 45 mL 2 tbsp sesame or poppy seeds 30 mL method 1. Combine 3 cups of white flour and salt in a large mixing bowl. Make a well in the center. 2. Mix warm milk, butter and yogurt. Pour into the well. 3. Sprinkle sugar and yeast over the milk mixture. Let stand for 10 minutes. 4. Beat with a wooden spoon or electric mixer until smooth and elastic. If necessary, add more flour to make a soft dough which leaves the sides of bowl. 5. Turn out onto floured board. Round up into a ball. 6. Knead the dough, adding more flour as necessary until smooth and elastic. 7. Place in a lightly greased bowl. Turn the dough to grease the top. Cover with greased waxed paper and tea towel. 8. Let rise in warm place at 75 – 85°F (24 – 29°C) until doubled in size (45 – 60 minutes). 9. Pun
