How do I clean my wok?
While the wok is still warm from use, run hot water over the inside and gently scrape off any cooked on food with a sponge, bamboo wok scrubber or other soft bristle dishwashing brush. A small amount of mild liquid detergent may also be used. Do not use highly abrasive cleaners, or clean the wok in the dishwasher, as these remove and damage the seasoned surface. There is no need to scrub or scour your wok. Dry the wok by heating it up on the burner and allow it to cool. Then always apply a light coating of oil before storage or rusting will occur. With age and repeated use your wok will mellow and darken. Do not worry if your wok changes color when you first start to use it. Traditionally, the blackness of a wok is an indication of an experienced cook.
