How do I Care for Wooden Spoons and Cutting Boards?
Most of us don’t regard our wooden spoons and cutting boards as items to be “cared for.” We use them; we clean them, and we put them away. If we want these items to not only last as long as possible but also remain sanitary, we need to take a few extra steps to keep them maintained. As soon as you unpack your wooden spoons or cutting board for the first time, you should oil them to prevent them from cracking. Mineral oil is best for this. Never use olive or vegetable oils because they’ll turn rancid as they age, rendering your wood products unsanitary. Warm the oil first and then rub into the wood using a cloth. After a couple of hours, wipe off any excess oil that wasn’t absorbed. You may want to apply several coats. You’ll need to re-oil the items periodically, depending on their use. If they’re used often, oil them every couple of months or so. You’ll know it’s time to re-oil because the color of the wood gets lighter. When cleaning wooden spoons and cutting boards, wash as you woul
