How do I become a pastry sous chef?
Although being a pastry sous chef means you get to really hone your skills and eventually move up into a higher position, you will still need to get experience before you can work as a pastry sous chef. Additionally, you may find that schooling and working in an internship or apprenticeship will give you more of a chance to get the top pastry sous chef jobs. It is necessary to go through some sort of schooling in order to become a pastry sous chef. Generally, students will attend hospitality schools and major in baking or pastry arts. Students then work toward earning their degree, whether it be their associate, bachelor’s, or master’s. The higher the degree, the better paying a job may be and your chances to secure the job of your choice. Working in a bakery or at a restaurant are the types of internships or apprenticeships that prove to be helpful as your completely your pastry sous chef schooling. It is through this experience that you will gain helpful tips and tricks that you can
