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I’d let it thaw on the counter and then bake it at 350 until a knife inserted in the center comes out clean. I just don’t know if frozen quiche is “cooked” or raw. But I gotta figure that out because I love quiche. I’d love to put together my own and have them in the freezer. Anyway, if they are frozen cooked then it just needs to be heated through. Raw would take longer.
