How do I attain an Associate of Applied Science Degree (AAS) in Culinary or Specialty Desserts & Breads?
Students completing our certificate program have the option to attain an Associate of Applied Science Degree (AAS) by completing 16 additional credits in the following areas: A minimum of four credits of general education electives such as humanities, social science or natural science; and twelve credits of allied support electives such as computer science, business, CUL 299, BAK 299 or college transfer credits from a previous college or university. If you have additional questions about which classes qualify please contact our department counselor Fran Kato at fkato@sccd.ctc.edu or by phone at 587-5408.