How do I adjust the EGG to reach a given temperature and then maintain it?
One important attribute of the Big Green Egg is its ability to set and accurately maintain a desired temperature. The EGG has a two damper system that facilitates easy heat control. By adjusting both the top and bottom dampers, the heat inside the EGG can attain and hold temperatures ranging from under 200F to over 750F This range should accommodate any cooking needs from low-temperature smoking to high-heat searing. The thermometer installed on the ceramic lid will provide accurate internal readings without opening the lid. A dual function metal top is included with each EGG. The daisy wheel design contains openings that can be adjusted to allow more or less air to “fine tune” the desired cooking temperature. Opening the entire sliding metal top will achieve high temperatures more quickly. Already installed on the base of each EGG is a stainless steel draft door, which now has a mesh panel for extra safety. (If you have an older EGG without the mesh, you have the option of purchasing
