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How do I accurately measure recipe quantities if I don have the required measuring spoon, cup, etc.?

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How do I accurately measure recipe quantities if I don have the required measuring spoon, cup, etc.?

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Pinch = Less than 1/8 Teaspoon 3 Teaspoons = 1 Tablespoon 2 Tablespoons = 1 Fluid Ounce 4 Tablespoons = 1/4 Cup 5 Tablespoons + 1 Teaspoon = 1/3 Cup 12 Tablespoons = 3/4 Cup 16 Tablespoons = 1 Cup

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