How do factories make white bread?
People often prefer white bread over whole wheat and whole grain breads, due to its smooth texture and less bitter taste. However, the process which factories use to make white bread is more complex than making its counterparts. The resulting product is also not as healthy as brown breads.IngredientsWhite bread is composed of water, wheat flour, and yeast. Wheat germ and wheat bran are removed from the flour, which makes the bread taste less bitter. The factory then adds minerals and vitamins.PreparationOnce the ingredients are in place, they are mixed and kneaded into a machine with mechanical mixing arms. According to Enotes, the mixing process takes about 12 minutes. Afterward, the dough is fermented and cooled until the yeast makes it rise.BakingThe dough is shaped into loaves and sent into a tunnel oven to bake. After 30 minutes, the loaves are cooked and ready to be packaged in plastic bags.PreservationIn order to prevent the growth of bacteria on bread, factories ensure that pac
