How do Chinese restaurants get their beef so tender?
In recent years, Chinese food has become more and more popular around the world. People everywhere love the tender texture and flavor of the beef in Chinese dishes.Slice ThinCompared with Western beef dishes, Chinese recipes are prepared with much thinner slices of meat. Cutting beef thin helps keep it tender.Cut Across the GrainBeef is muscle with a strong natural grain that can be tough and unappealing. Chinese cooks always slice beef across the grain, not with it, in order to cut the muscle fibers and ensure a tender texture.Cook QuicklyIn Chinese cuisine, quick cooking over high heat—as in stir-frying—is a popular way of preparing meat. Cooking it as quickly as possible, before it has time to toughen, is one of the best ways to keep beef tender.Marinate in Sugar WaterThe secret of some Chinese restaurants’ tender beef is that it is marinated in sugar water after cutting. Sugar water both tenderizes beef and improves its flavor.Coat with Baking SodaBefore you cook beef, try coat
