How do chefs prepare Moose meat and in which countries do people eat that ?
Let me first answer the second part of the question. The answer is in all countries mooses are indigenous in. That would be in Canada, Alaska and Siberia. Those are people still living in tribes actively hunting moose. On the other hand, moose meat specialities can probably be found all around the world in some restaurants. Here are some recepes found at -> http://www.bowhunts.com/recipe_moose.html Moose Stew 1 – 3 sl bacon, cut up – 4 md onions, quartered – 4 md potatoes, quartered – 1 pk fresh or frozen green beans – 3 bay leaves – 2 lb moose, cubed – 4 carrots, sliced – 1 pk fresh or frozen peas – 1 (46 oz.) can tomato juice Brown bacon in heavy kettle. Add meat and brown on all sides. Add onions and saute. Add all remaining ingredients and simmer 1 hour or until flavors are mixed and vegetables and meat are tender. Remove bay leaves. Moose Stew 2 – 2 1/2 lb moose meat, cut into 1-inch cubes – 2 tb shortening – 1
