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How do canned, peeled tomatoes get peeled by the millions in the first place?

April 26, 2017Business canned Cooking peeled shopping thought provoking tomatoes

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How do canned, peeled tomatoes get peeled by the millions in the first place?

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You dip the tomatoes in hot acid for a few seconds. Skin be gone. Then rinse. The acid could be sulfuric, or for less chance of leaving a nasty residue, citric acid or acetic acid would do.