How difficult or expensive was it to create Jacob’s Restaurant?
R N: The restaurant businesses are typically considered the most extremely difficult business to operate, due to the detailed tedium, labor and compliance with various New York City and State regulations, building and zoning permits, fixtures, supplies, licenses, etc. However, I love how it all works out well, each day, at Jacobs. It is worth the hard-work. ABG: What is the great challenge of operating a restaurant? R N: To maintain high quality food preparation and food services; proper employee training; obtaining maximum efficiency; having adequate food inventory and supplies inventory; identifying customer’s food preferences and cleanliness. ABG: What in your opinion are the elements that are keys of being a successful entrepreneur? R N: I like people. I like helping people feel comfortable and relaxed. Along with the customers, I give my employees the importance they deserve because they are very respectful and pleasant people. It is also important for a restaurant to prepare, org
