How did messes become a military tradition?
Nearly every aspect of military life is rooted in custom or symbolism, and messes are no exception. Dating back hundreds of years to the time of the Roman Legions, the tradition began as way for victors to relish their triumphs and share the spoils of battle. This, naturally, included a large feast. Saxon England adopted this ancient tradition during the 10th century, and by this time, messes and “dining out” had become more than a military pig-out. Rules were established about the dining procedures, and strict protocol was observed. In addition, those in attendance were entertained by feats of strength and skill. Leaders always sat at the head of the table, while lesser guests sat in order of rank. During the 18th century, officer’s messes began to appear in the British army. Over time messes became a place where comradeship and regimental esprit de corps flourished in an informal and friendly atmosphere.
