How did Levy invent the premium dining business that is the standard in sports & entertainment venues?
Levy Restaurants began its foray into the sports and entertainment foodservice business in 1982 when Levy agreed to cater the skyboxes at Comiskey Park, now U.S. Cellular Field, (home of the Chicago White Sox) in anticipation of “great tickets and a chance to see the World Series.” Levy Restaurants expanded in 1985 by adding Wrigley Field to its client list and grew outside of Chicago in 1994. The Company has continually added major and minor league facilities, convention centers, racetracks and even the Our Lady of the Angels Cathedral to its portfolio. Levy Restaurants has been recognized as one of the fastest growing foodservice companies in America (Nation’s Restaurant News) as a result. Levy has caters such high profile events as the Super Bowl, NBA and NHL All-Star and Championship Games, the World Series, the Major League All-Star Game, the Grammy Awards, and the Kentucky Derby.
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