How did Boomerang’s get started?
While living in Sydney, Australia, Boomerang’s founder Jack Fennell and his wife Emilie, fell in love with the quintessential Australian cuisine, the “Aussie meat pie”. A handheld flaky pastry filled with delicious meats and vegetables, pies are eaten at the beach, the airport, sporting events, in casual restaurants, in food courts and even as catered work lunches. Witnessing the overwhelmingly positive responses of visiting friends and family to pies, Jack recognized the opportunity for pies back home.
