How did Angelic Organics originate?
When Lester Peterson married Anna Nielsen in the 1930’s, they settled on a rundown farm in the community where Lester and Anna had grown up. The main part of the farmhouse had been turned into a corn crib, and the basement had been used to store potatoes. The newlyweds shoveled the remaining corn out of their new home, carried bushels of spoiled potatoes out of the basement, chased out rats, and moved in. By the time John Peterson, the founder of Angelic Organics, arrived in the Peterson family, dairy and poultry were the mainstays of the farm. At an early age, John started helping with the poultry chores. By his ninth birthday, he had been promoted to the dairy, where, morning and night, he helped with milking and feeding the cows. By the mid-sixties, many of the homey little farms that dotted the countryside were either going through expansion in order to survive, or were closing their barn doors. The Peterson farm went the expansion route, until financial calamity arrived in the ear
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