How common is Wheat Intolerance?
Wheat Intolerance (due to Gluten sensitivity – a protein found in Wheat, rye, barley and oats) is actually rather common. Up to 15% of people, or one in seven is Gluten intolerant. What are the Symptoms of Wheat Intolerance? The symptoms for Wheat Intolerance are varied and usually have a delayed onset – up to 2 or 3 days later. This is why they are traditionally difficult for doctors to diagnose. They can be: • Gastro-intestinal (stomach bloating and cramping, diarrhea, flatulence, constipation etc.) • Neurological: headache, memory loss, behavioural difficulties, depression • Immune: poor resistance to infection, mouth ulcers, arthritis • Skin rashes, eczema, psoriasis, itching flaky skin • General: food cravings, tiredness, chronic fatigue, unwell feeling • For a full list look in the Symptoms Matrix (you must register first) How did I get Wheat Intolerance? Wheat Intolerance is one of only a handful of common food intolerances. Up to 15% of people are affected. And it’s not because
