How come Zul’s is thick at some events and thinner at others … or even different in consistency at the same event from cup to cup?
This was answered above. Especially in the heat of the summer, it is very hard to keep all batches of Zul’s frozen at the same consistency. Loading and unloading them at different times in the day (in the heat of the day vs. evening) can change thickness. Even when batches are made can affect thickness. Some batches made in the heat of the day when it is especially humid will take longer to freeze and ultimately will not freeze as solid as ones made that evening when the temperature has gone down by twenty degrees. Sometimes, on very hot and humid days, our freezer trucks will struggle to keep their ideal box temperature. Even after only half an hour if the temp in box hovers over freezing but doesn’t get below, the batches of Zul’s will begin to thin. Regardless, the recipe and freezing process remains the same for every batch of Zul’s. Some customers want it thin and some like it thick. Now you know why it is different.
