How come there is no good mustard at Safeco Field?
Vendors outside Safeco have all kinds of mustards for dogs and brats, including stone-ground, Dijon and classic Guilden’s, yet all I can find inside is basic yellow mustard.” AG: It is a sorry state of mustard affairs at the ballyard, but as the time-honored saying goes, “Wait until next year.” Scott MacNair, manager of Safeco’s concessionaire (Centerplate), is “looking into” providing more variety next season. The only Safeco concessions that boast more than plain yellow mustard are in the high-rent Terrace Club Level, where condiment stations offer three mustards (plain, sweet honey, spicy honey). Q: Duston Harvey of Kirkland asks: “The M’s bullpen has been one of the great strengths of this season’s surprising team. How was the bullpen assembled?” AG: Not quite on a wing and a prayer, but close. This is how these talented firemen found themselves in the bullpen: Sean Green (2004 trade with Colorado); Brandon Morrow (first-round pick in 2006 draft); Eric O’Flaherty (sixth-round pick
