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HOW CLEAN ARE TOP TV CHEF’S RESTAURANTS?

chef clean restaurants tv
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HOW CLEAN ARE TOP TV CHEF’S RESTAURANTS?

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“You should care if a restaurant has a critical violation because it means something has gone wrong in the restaurant that could make you sick,” says Mark Garrison – healthinspections.com Airdate: Wednesday, April 30, 2008 Check local listings for times New York, NY – April 29, 2008 – A special report by INSIDE EDITION’s Investigative unit, airing Wednesday, April 30th, looks into the cleanliness of several celebrity chef restaurants. INSIDE EDITION investigators poured through hundreds of pages of inspection reports from the restaurants of some of the biggest chef’s on TV including Gordon Ramsay, Emeril Lagasse, Bobby Flay and Paula Deen. INSIDE EDITION uncovered many of these restaurants were cited for serious health code violations that could make patrons sick. At Emeril Lagasse’s namesake restaurant in Miami Beach, INSIDE EDITION found health inspectors had cited the eatery for 13 critical violations on its last inspection. Mark Garrison, who runs the website healthinspections.com,

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