How can you spot processing techniques that create an acidic, colloidal product, that is low in fulvic?
A. First of all, read the label. If it is an alkaline product the manufacturer will want this important selling point to be known to customers and will list it on the label in a prominent place. If the label says colloidal, then you know the fulvic content is low, and the minerals are not dissolved and therefore too large to easily pass through cell membranes. And, if it is flavored and sweetened, there is a reason for it. A product that is high in fulvic should have just a very slight hint of tanginess, which doesnt require flavoring or sweeteners to be palatable. The color should be a rich, clear golden color similar to cider, and it should have at least a 7.0 alkaline pH. (Vital Earth’s fulvic has an alkaline pH of between 7.0 to 8.9). Q. Are there any side effects with Fulvic? A.
