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How can vendors sell farm fresh eggs at farmers markets?

April 26, 2017eggs farm farmers fresh Markets sell vendors

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How can vendors sell farm fresh eggs at farmers markets?

1 Answer

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Eggs are required to be kept under refrigeration at 45 degrees or cooler, and cannot be sold in reused cartons. Vendors are encouraged to contact their county sanitarian and the Montana Department of Livestock’s Milk & Egg Inspection Bureau, (406) 444-2043.