How can this be GF/CF/SF if the test only goes to 10 ppm?
I know that can be confusing but let us try and help clarify that for you. First, please be assured that all NuLife Foods products are gluten free, casein free and soy free. For gluten, the FDA has standardized the term ‘gluten free’ to mean any food containing less than 20 parts per million of gluten. To help you visualize, 1 part per million is the equivalent of 4 drops of ink in a 55 gallon drum of water. However, based on our extensive research, we have set our testing level at 10 ppm, which we believe to be a safer level. Therefore, all our products must test at less than 10 parts per million in order to be labeled a NuLife Foods product. For casein and soy, the terms ‘casein free’ and ‘soy free’ have not been specifically defined by the FDA. In response, NuLife Foods has conducted research and consulted with experts in the field and we have determined that our products should be tested at less than 10 parts per million to be considered casein free and soy free. Therefore, all our
