How Can These 10 Barbecue Sauce Recipes All Be the “Best?
How Can These 10 Barbecue Sauce Recipes All Be the “Best?” Wednesday June 18, 2008 I just posted a list of 10 terrific American barbecue sauce recipes, representing my takes on all the classic regional variations. What I find so fascinating about the American barbecue sauce is the passion with which each region represents their amazingly varied formulas. Not only that, but within each region there are also heated debates on what’s “best.” A perfect example is the South Carolina-style mustard and vinegar barbecue sauce. While all the recipes call for mustard and vinegar, there is absolutely no agreement whatsoever on the proportions, amount of sweetener, or level of spiciness. With summer barbecue season just getting started
How Can These 10 Barbecue Sauce Recipes All Be the “Best?” Wednesday June 18, 2008I just posted a list of 10 terrific American barbecue sauce recipes, representing my takes on all the classic regional variations. What I find so fascinating about the American barbecue sauce is the passion with which each region represents their amazingly varied formulas. Not only that, but within each region there are also heated debates on what’s “best.” A perfect example is the South Carolina-style mustard and vinegar barbecue sauce. While all the recipes call for mustard and vinegar, there is absolutely no agreement whatsoever on the proportions, amount of sweetener, or level of spiciness. With summer barbecue season just getting started,
How Can These 10 Barbecue Sauce Recipes All Be the “Best?” Wednesday June 18, 2008 I just posted a list of 10 terrific American barbecue sauce recipes, representing my takes on all the classic regional variations. What I find so fascinating about the American barbecue sauce is the passion with which each region represents their amazingly varied formulas. Not only that, but within each region there are also heated debates on what’s “best.” A perfect example is the South Carolina-style mustard and vinegar barbecue sauce. While all the recipes call for mustard and vinegar, there is absolutely no agreement whatsoever on the proportions, amount of sweetener, or level of spiciness. With summer barbecue season just getting started
