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How can the yoghurt be reduced fat when it tastes so thick and creamy?

April 26, 2017creamy fat reduced tastes yoghurt

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How can the yoghurt be reduced fat when it tastes so thick and creamy?

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It is reduced fat because we use whole milk and skim milk. The reason it has a thick, creamy consistency is because of the process we use to make the Greek yoghurt.