How can the foodservice operator enhance the concept of value-added to a pre-made dessert?
Presentation is key in enhancing the perceived value to the consumer. By combining a pre-made dessert such as ours with a simple, low-cost, but elegant plate presentation (i.e. fruit coulis, chocolate, creme anglaise or caramel sauce, fresh fruits, etc.) the operator has greatly enhanced the perception of value in the consumer’s eyes and can also increase the profitability of the dessert by being able to charge a higher serving price.
