How can the Fecundating help to expand uses of tapioca flour In the market?
There are two types of starch produced for consumption in the world: corn starch and wheat or potato starch. There are two types of tapioca flour produced : native starch, used for producing flour, and modified starch, used for producing processed flour. These are produced to order in accordance with industry demand. Currently, Thailand is the number one country in the world in terms of tapioca flour production and export capacity. This is flour of a higher quality and value than others, since it is tasteless, odorless, and colorless. It can be used in many other products, but it is not very well known. it is the Foundation’s job to push Thai tapioca flour for use in animal feed, consumption, and other industries. There has also been development of new products. The Foundation has provided financial support for various institutes and organizations to study and research new methods, including ways of reducing water consumption in factories, reducing production waste, producing higher qu
