How can the consumer recognize the differentiations of Olive Oil?
If the consumer is trained, he will be able to recognize and distinguish the various smells, tastes and potentials defaults. However, in order to evaluate the whole picture of the Olive Oil, meaning the distinctive quality, we need a specialized qualitative laboratory with equipment that ensures that the Olive Oil has not been adulterated, or that its biological value is as it should be without pesticides. 4. Does Olive Oil contain preservatives? No, Olive Oil does not contain preservatives. Its shelf life lasts from 12 to 18 months, depending on the conditions of its storing. Your Olive Oil will be always very good, if you remember to check the expiry date on the bottle or on the tin and to store it in a dark, dry place and in a temperature of 10-18Co. 5. What are the negative attributes of Olive Oil that could be detected in an Olive Oil sampling? There are many negative characteristics that we can detect in Olive Oil sampling. The most usual are mentioned below: Taggo: An Olive Oil
