How can SanAquel be used as a disinfectant on surfaces and also be used on food?
SanAquel is 100% natural and does not contain any poisonous toxins. It is safe and effective for both purposes. SanAquel is also approved by the Food and Drug administration for food and food contact surfaces. Can bacteria and germs become resistant to SanAquel? No. Antibacterial soaps and chemical germs can mutate to become resistant. SanAquel however relies on physical destruction and bacteria can not mutate to become resistant. It destroys the cell every time! How long does it take SanAquel to remove bacteria? SanAquel achieves an 8-log reduction of pathogens in 15 seconds on food processing equipment and all surfaces. Why hasn’t electrolyzed water been used in the food processing industry before? Before recent times there has been no way of producing necessary volumes for industry use. Because of our new technology and equipment by SanAquel, we can supply the equipment necessary to reduce risk for the entire food processing industry.
