How can Salmonella infections be prevented?
Since foods of animal origin pose the greatest threat of Salmonella contamination, do not eat raw or undercooked eggs, poultry, or meats. Remember that some sauces and desserts use raw eggs in their preparation, so be cautious of these, particularly in foreign countries. Also, follow these recommendations by the Centers for Disease Control and Prevention (CDC): • Make sure poultry and meat, including hamburgers, are well-cooked, not pink in the middle. • Do not consume raw or unpasteurized milk or other dairy products. • Thoroughly wash produce before eating it. • Avoid cross-contamination of foods. Uncooked meats should be kept separate from produce, cooked foods, and ready-to-eat foods. • All utensils, including cutting boards, knives, counters, etc., should be thoroughly washed after handling uncooked foods. • Thoroughly wash hands before handling foods and between handling different food items. • Thoroughly wash hands after contact with feces. • Thoroughly wash hands after handling
