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How can processed orange juice last longer than fresh-squeezed without preservatives?

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How can processed orange juice last longer than fresh-squeezed without preservatives?

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Fresh-squeezed orange juice expires after only 3 days. Some orange juices have a 60+ day shelf life! • Would you share with us any nutritional data you have comparing fresh-squeezed orange juice to processed? • If it wasn’t state regulated, would the Florida Department of Citrus use pasteurization? Some people question whether the process is a health risk or a safety benefit (here’s a great article that considers both sides). Those against pasteurization say it kills beneficial bacteria that aid digestion, as well as the harmful bacteria, along with a large portion of the nutrients, enzymes, antibodies and hormones. Those for pasteurization, like the CDC, believe it effectively prevents outbreaks of foodborne illnesses. Please share your opinions and any questions you have for the orange juice industry in the comment section below!

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