How can principle component analysis be best applied to FTIR spectroscopy of protein-carbohydrate binding?
Fourier transform spectroscopy From Wikipedia, the free encyclopedia Jump to: navigation, search FTIR of a thin film of ethanol in the liquid phase.Fourier transform spectroscopy is a measurement technique whereby spectra are collected based on measurements of the temporal coherence of a radiative source, using time-domain measurements of the electromagnetic radiation or other type of radiation. It can be applied to variety of types of spectroscopy including optical spectroscopy, infrared spectroscopy (FTIR), nuclear magnetic resonance, and electron spin resonance spectroscopy. There are several methods for measuring the temporal coherence of the light, including the continuous wave Michelson or Fourier transform spectrometer and the pulsed Fourier transform spectrograph (which is more sensitive and has a much shorter sampling time than conventional spectroscopic techniques, but is only applicable in a laboratory environment). Contents [hide] 1 Continuous wave Michelson or Fourier tran