How can pomegranate processors balance high nutritional quality with taste?
Processors can maximize the quality of pomegranate juice produced by focusing on extraction and concentration technology that finds the right balance between bitterness and healthy properties. This balance minimizes flavor and nutrition degradation. Thermally Accelerated Short Time Evaporator (TASTE) technology preserves the pomegranate juice’s natural nutritional quality when concentrating it by preventing thermal damage. JBT FoodTech aseptic filling systems provide reliable bulk packaging for high and low-acid food products. To learn more about pomegranate and citrus processing solutions, visit the JBT FoodTech Web site. Do you have a question about food processing technology that you would like a JBT FoodTech expert to address in the next issue of FoodTech Report? Submit your question. ©2009 JBT Corporation. All rights reserved.
