How can pet food become contaminated with Salmonella?
Because pet foods and treats contain animal-origin products, they are at risk of contamination with Salmonella, E. coli, and other organisms. In general, these products are cooked to temperatures that will kill these organisms – however, if a contaminated additive (a flavoring, for example) is added to the food after cooking or if the food comes in contact with contaminated materials, the food will be contaminated. There are many safeguards in place to minimize the risk of contamination during the manufacturing process, but using caution when handling these foods is always recommended.
