How can people with diabetes use information about Dreamfields’ lower glycemic index or digestible carbohydrates to manage their carbohydrate intake?
With the guidance of a registered dietitian or diabetes educator, people with diabetes may choose to use the glycemic index (GI) or carbohydrate counting among their tools to help manage their daily food intake and blood glucose levels. For the glycemic index, the lower GI of Dreamfields Pasta translates into a lower blood glucose rise after eating Dreamfields Pasta alone as compared to traditional pastas. For a low GI meal, partner Dreamfields Pasta with other low GI foods. For carbohydrate counting, those who use carbohydrate counting for menu planning can count 5 grams of digestible carbohydrates per label serving (2 ounces dry or about 5 ounces cooked). A registered dietitian or diabetes educator can determine how to count Dreamfields’ protected carbohydrates and fiber, which are fermented in the gut and produce some calories from the products of fermentation. To see how Dreamfields affects your blood glucose, check your blood glucose 11/2 to 2 hours after eating. Individual blood
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